We research and teach about soil, water, and environmental sciences in urban, agricultural, and natural ecosystems. As a University of Florida department within the Institute of Food and Agricultural Sciences and the College of Agricultural and Life Sciences, we offer degree, certificate, and extension programs on campus and online. Since our origins, more than 100 years ago, we have made significant contributions to improving the productivity of Florida’s agriculture, helping protect the state's unique ecosystems, and contributing to soil and water science at national and international levels.
IN THE NEWS
Planting responsibly: Celebrate Earth Day by testing your soil first
Every year on April 22, Earth Day inspires Floridians to get outside and give back to the planet—often with a shovel in hand. From planting flower beds to establishing native trees, we celebrate by trying to bring more nature into our yards. But before you begin digging, there is one crucial step many people skip: getting a soil test. “People put a lot of care into choosing the right plants but often forget to ask the most basic question:
Phew, Florida summers are sizzling — and UF/IFAS research shows more scorching days likely in the next 25 years
Think we’ll broil during the upcoming summer days in Florida? Look ahead, because by 2050, some places in Florida may see 70 hot days annually, a University of Florida scientist says. In a newly published study, researchers found an increasing number of hot days over the past 60 years across Florida and predict more such days in the future. Scientists define
Investigating and improving soil microbes to help sorghum adapt to climate change
Changing climate conditions that challenge global food production have researchers studying microbiomes and genetic engineering to improve crop resilience. A project getting underway is focused on beneficial bacteria in sorghum’s root mucilage – the sticky substance plants release to help with nutrient and water uptake. The goal is to enhance sorghum’s nitrogen fixation ability and drought tolerance. Scientists from